Dang Bars
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PRODUCT HIGHLIGHTS
- Made from whole foods
- High fat, moderate protein, and low carb
- Plant-based fats and protein
- No added sugar or sugar alcohols
- Keto certified
- Meets ethical business standards
Pros & Cons
What We Like...
- All natural
- No added sugar or sugar alcohol
- Keto-friendly
- Plant-based
- Convenient
What Needs Improvement...
- Expensive
- Taste is not for everyone
Product Summary
Dang was created by a New York City native with family roots in Thailand. Created with the mission to share Asian-American snacks made with high-quality ingredients, Dang bars are keto-friendly and non-dairy bars that are high in fat, low in carbs, and moderate in protein. They are made with all-natural plant-based protein and fat from vegan pea protein, coconuts sourced from family farms in Thailand, cocoa butter, and almond butter, making them a solid choice for anyone who follows a keto, low-carb, or low-sugar diet.
Dang bars are available in almond cookie, crazy rich chocolate, peanut butter, toasted coconut, and lemon matcha flavors. While the nutritional count may vary slightly by flavor, each bar contains about 210 calories, 15 grams of fat, 11 grams of carbohydrates, 6 grams of fiber, and 9 grams of protein. They are absent of any sugar or sugar alcohols, and are keto-certified, vegan, and gluten-free, making them a good choice for anyone following an aforementioned diet.
Specs
| Size: | 40 g |
|---|---|
| Key ingredients: | Vegan pea protein\, coconuts\, almond butter\, cocoa butter |
| Nutritional facts: | 210 calories\, 15 g fat\, 9 g protein\, 11 g carb\, 6 g fiber\, 0 g added sugar |
Summary
Dang bars are high-fat, moderate-protein, and low-sugar snacks sourced from whole foods with fat and protein derived from vegan pea protein, almond butter, cocoa butter, and coconut.
