ALOHA Plant Based Protein Bars
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PRODUCT HIGHLIGHTS
- USDA organic
- 14 g of protein
- Vegan
- Dairy-, soy-, gluten-, and stevia-free
In-Depth Review
Aloha Protein Bar Review 2024: An In-Depth Look At These Popular Plant-Based Protein Bars
Author: Amanda Capritto, CPT, CNC, CES, CF-L1Pros & Cons
What We Like...
- Variety packs available
- Subscribe and save
- Large variety of flavors, plus seasonal flavors
- Soy, gluten, and dairy free
What Needs Improvement...
- Manufactured in a facility that also processes many allergens
- Mixed reviews on taste and consistency
- Customer report the bars are very dry
Product Summary
Aloha plant-based protein bars have 14 grams of brown rice and pumpkin seed protein per bar. They are made with whole food ingredients and are USDA certified organic, vegan, non-GMO, and kosher. The bars are advertised as gluten-free, however the bars are made in a facility that also processes wheat.
Customer reviews for the Aloha bars are positive. Customers shared that the bars taste great and that they make a filling snack. Negative reviews disliked the bar’s texture, describing it as chalky, crumbly, and dry. Customers with celiac disease shared that they had stomach issues after trying the bars despite them being advertised as gluten-free.
Specs
| Bars/box | 12 |
|---|---|
| Price per bar | $2.75 (one-time purchase)\, $2.47 (subscribe and save) |
| Protein source | Brown rice\, pumpkin seed |
| Protein per bar | 14 g |
| Flavors | Peanut butter cup\, chocolate chip cookie dough\, peanut butter chocolate chip\, raspberry white chocolate\, lemon cashew\, chocolate espresso protein + caffeine\, coconut chocolate almond\, chocolate fudge brownie\, chocolate mint\, vanilla almond\, + limited edition seasonal flavors |
Summary
Aloha bars are available in a large variety of flavors, including seasonal options, and have 14 grams of protein per bar. Some reviewers with celiac disease warn that they might not be as gluten-free as advertised, however.
