Myprotein Impact Whey Protein
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PRODUCT HIGHLIGHTS
- Provides 22 g of protein
- 0 g fat and less than 2 g carbs
- Certified by Labdoor for quality and purity
- Available in 8 flavors
Pros & Cons
What We Like...
- Taste has positive reviews
- Mixes well
- Undergoes rigorous testing for quality
- Low fat and carbs
- Made in the USA
What Needs Improvement...
- Contains sucralose, which can cause digestive issues
- No images of product labels on Amazon or brand site
- Misleading/missing information about allergens
Product Summary
Myprotein Impact Whey Protein provides 20 grams of protein per serving sourced from cows who graze on organic fields. According to the manufacturer, this product has been certified by Labdoor as one of the best protein supplements on the market for quality and value. It is available in eight flavors which, according to reviews, taste and mix well. There is sucralose included, which may cause digestive issues for some consumers.
There does seem to be conflicting information on Myprotein Impact Whey Protein. Myprotein advertises that they have products that are gluten free, dairy free, vegan, and vegetarian, however without a clear nutrition label available to view, it is unclear if this product is gluten free or if it includes additional allergens. Additionally, it is made in a facility that also handles egg and gluten products, which does raise a risk for cross contamination.
Specs
| Serving size | 1 scoop (25 g) |
|---|---|
| Key ingredients | Whey protein isolate |
| Flavors | Cookies & cream\, vanilla\, caramel\, strawberry\, mocha\, unflavored\, chocolate\, chocolate brownie |
Summary
Myprotein Impact Whey Protein provides 22 grams of protein per serving in a variety of flavors. However, it may not be a great choice for those with gluten sensitivity or other allergies due to the lack of clear ingredient labels on the product pages.
