The Only Bean Soy, Black Bean, and Edamame Spaghetti

The Only Bean Soy, Black Bean, and Edamame Spaghetti

We test and review fitness products based on an independent, multi-point methodology. If you use our links to purchase something, we may earn a commission. Read our disclosures.

PRODUCT HIGHLIGHTS

  • Plant-based pasta alternative
  • One ingredient pasta
  • Choose from soy, black bean, or edamame pasta
  • Certified USDA organic, NON-GMO, gluten-free, Kosher, and Vegan
  • Available in 6 or 2-packs and single boxes
Category:
Check Price

Pros & Cons

What we like ...
  • Only one ingredient either soy, black bean, or edamame
  • 25 grams of protein per servings - significantly more than competitors (around 10-15 grams)
  • Certified Gluten-free and made in a gluten-free facility
  • 100% satisfaction is guaranteed when purchased from the Only Bean website
What needs improvement ...
  • May not be available in store near you
  • Only available as spaghetti and fettuccine
  • According to customers, it is very important to follow cooking instructions
  • More expensive than traditional pasta and alternative pasta competitors
  • Mixed reviews on taste

Product Summary

Specs

Protein Source

Soy, black bean, edamame

Serving size

2 ounces

Protein per serving

25 grams (all varieties)

Servings per box

4

Price per serving

$1.51 (6 pack), $1.87 (2 pack), $2.35 (1 pack)

Pasta types available

Spaghetti and fettuccine

GGR Community Reviews

The Only Bean Soy, Black Bean, and Edamame Spaghetti

Tried it? Review this product

Leave a Reply

Your email address will not be published.

Use one of the allowed file type: jpg,png,gif. The max size allowed is : 5 MB.

      Summary

      The Only Bean plant-based high-protein pasta comes in three varieties: soy, black bean, and edamame. It has 25 grams of protein per serving, which is much higher than other plant-based pasta alternatives, which are typically closer to 10 grams per serving. Customers note that it is very important to follow cooking instructions to rinse with cold water for the best taste and texture.